I have made this cheesecake for the very first time in the beginning of May. Since than I've made it three more times, almost every weekend. And all this time I have been wanting to share the recipe with you so badly!
The first time I made this cheesecake, it was absolutely spontaneous. I happen to have 2 kg of the really good quality farmer cheese . Me + 2 kg of farmer cheese = baking. I decided it must be a cheesecake, because actually I had been craving after it for some time back than. So, when I had an opportunity to bake a lighter version, I didn't have to think twice. There was just a tiny problem - I was left without my camera for the whole week, so obviously no pictures - no post. However, it may have been even for the better, since I have improved the recipe afterwards.
I am not gonna lie, it was a wild month. Every time I had made a cheesecake, there always were some obstacles in the way to hinder me from sharing the recipe. At first, I didn't have camera, then came an examination week, right after it - my birthday, the celebration of which have dragged on for the whole week! Yeah, now I am 20, by the way!
During all May this cheesecake has been my true saviour and a great friend. It is a perfect snack when I crave for something sweet, though it is flourless and sugar-free! I hope you will fall in love with it like I did.
P.S. Do you also feel like a criminal when you pick the flowers in the public place?
