Usually it takes me a while to make up a post. First, I think what kind of pastry exactly I want. Whether it is gonna be a pie, a cake, cupcakes or just muffins and maybe some dessert? Then I go further with flavors. Depending on time of the year and on components I have at the moment. Is it gonna be chocolaty or fruity, luscious or with a hint of tart flavor? When I am done here, I start creating the recipe. Make the crust sweet or neutral? Add cinnamon or leave it out. Finally, when I have the recipe written down, the most difficult part begins. Shooting. Though I have my instagram account for a year now and this blog is almost 8 month old I still have a lot of difficulties with food styling. It may seem that everything is done with such a great ease. But I want to disabuse you. I can say even more! The more I learn the more difficult it becomes every time! I remember my first posts, when I didn't stuff my head with such details as composition, styling, light, photo editing. I mean, I did, of course. But not as over scrupulous as I do now! Not to mention all the tableware thing (food bloggers, you know what I mean)!
February 18, 2015
September 04, 2014
August 21, 2014
July 24, 2014
July 18, 2014
Believe it or not, but only today I have realized, that half of the summer is already left behind. On the one hand it makes me sad, especially because we have only two months of summer holidays at the university (NOT enough!!).
Plus I'm a little bit disappointed, because all my plans for summer vacation went wrong.
June 27, 2014
The past two months were crazy. Sleepless nights, exhausting days. I felt that I could no more distinguish them. I lived 24/7. So yeah...I can not describe you with the words my feelings right now. You just had to see me a few hours ago. You know, when neurosis is replaced by laughter, then access of tenderness....and laughter again...