To tell the truth, I didn't even think about making croissants until my Lviv weekend.
First of all I'm not a huge fan of puff pastry. This kind of pastry seemed for me too boring (if I can use this word)....I mean I don't like the ratio of pastry to the filling, cos the amount of the last one is always much less than my expectations...so what's the point in eating "bread"..?
Secondly, I always thought they are very difficult in the making. It is so much easier to use bought from the store puff pastry (actually, I've been doing just so up to this day=).
So, back to Lviv...