Until I began cooking almost every day, I had no idea of failures on the kitchen. I often heard from others about overbeaten frosting, underbaked cake, overdone pancakes...and so many different things, but it had never happened to me until I decided to make this cake. I had a lot of berries, which I needed to use (I tried to eat them all...but it appeared to be pointless))). I found the recipe. It seemed very easy to make, minimum ingredients - flour, butter, sugar, eggs . With absolute certainty that in an hour I will have a summer cake on my table, I went to the kitchen, turned on the music (as I usually do) and ....Oh, how wrong I was!
