Cherry & Almond Frangipane Tartelettes

Believe  it or not, but only today I have realized, that half of the summer is already left behind. On the one hand it makes me sad, especially because we have only two months of summer holidays at the university (NOT enough!!).

Plus I'm a little bit disappointed, because all my plans for summer vacation went wrong.

Croissants with Frangipane and Peaches + Puff Pastry recipe

To tell the truth, I didn't even think about making croissants until my Lviv weekend. 

First of all I'm not a huge fan of puff pastry. This kind of pastry seemed for me too boring (if I can use this word)....I mean I don't like the ratio of pastry to the filling, cos the amount of the last one is always much less than my expectations...so what's the point in eating "bread"..?

Secondly, I always thought they are very difficult in the making. It is so much easier to use bought from the store puff pastry (actually, I've been doing just so up to this day=). 

So, back to Lviv...